Babsi (Barbara Widhalm) brought her original recipes from her home in Vienna, Austria 20 years ago. Having been complimented on her baking numerous times, she decided to start a bakery with a purpose: offering gluten-free, low-sugar or no-sugar Viennese treats and conversation spaces.
Babsi is also a local college instructor, sustainability educator, and group facilitator engaging participants in dialogue from the heart, creative movement, storytelling, poetry, and creative visioning jams toward a vibrant world. More than one revolution or new creative idea was generated at Viennese coffeehouses. What would you like to co-create? Let the sweet r/evolutionary sparks fly!
Please support our GoFundMe crowdfunding campaign "Gluten-free Seeds for Babsi's Viennese Treats!" and check out our feature article in the Celiac Community Foundation Newsletter, October issue! We also offer customized baking classes for youth and adults!
We are a cottage food industry approved by the City of Berkeley, Permit # PT0001645.
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