An icon in Viennese baking, now available gluten-free! 
 
We can substitute sweeteners (date sugar, coconut sugar instead of cane sugar) and make the cake flourless/keto, as well (with coconut flour instead of gluten-free flour mix). We can also substitute butter with olive oil. And we can use fruit-juice sweetened apricot jam on request.
 
This version in the picture contains: Eggs,* butter,* dark chocolate chips, almonds,* vanilla extract,* gluten-free flour mix (tapioca starch,* rice flour,* psyllium husk,*); cane sugar,* apricot jam*)
 
9-inch size
 
Guten Appetit!